Fluffy Multi-Grain Pancakes
These pancakes do not bubble up during cooking, but the mixture does hold together really nicely, making them much easier to flip than traditional pancake batters.
INGREDIENTS
1/3 cup Teff flour
1/3 cup Cornmeal
1/3 cup Rolled oats
1/4 cup Sorghum flour
1/3 tsp Salt
1/2 tsp baking soda
1 tsp Baking Powder
3t tb Olive oil
1 1/2 tb Honey
1 cup Buttermilk
1 Egg
PREPARATION
In a medium bowl, mix dry ingredients. Add oil, buttermilk, honey, and egg and stir until well combined.
Heat and oil a griddle/pan on medium-high heat. Pour about 1/3 cup of mixture onto heated griddle. When bottom half of pancake is cooked well, gently flip pancake over.
Serve with maple syrup or Easy Blueberry Sauce.
Serves 4