Watermelon Gazpacho
Cool comfort on a hot summer day.
INGREDIENTS:
6 cups Watermelon, seeded
½ medium Cucumber, peeled, seeded, coarse chop
1/3 cup Cilantro, chopped
1/3 cup Mint, chopped
1/3 cup Basil, chopped
PREPARATION:
Put all ingredients in a food processor and process until slightly chunky consistency, like a thick salsa. Serve cold.
Yield: 6 servings
Serving size: 1 cup