INGREDIENTS:
Great side dish for when you are in a healthy Latin mood.
1 ½ cups Vegetable stock
1 tsp Olive Oil
¼ cup Celery stalk, chopped fine
¼ cup Onion, chopped fine
¼ cup Carrot, chopped fine
¾ cup Tomato, chopped fine
1 tsp Thyme, dried
2 tsp Paprika
1/8 tsp Cayenne pepper
¼ tsp Salt
½ cup Brown rice
¼ cup Wild rice
PREPARATION:
Heat vegetable stock in a small pot. In a medium pot heat the olive oil on medium heat. Add celery, onion, and carrot and sauté for two minutes, stirring often. Add tomato and sauté two minutes more, still stirring. Add cayenne, paprika, salt, brown and wild rice and stir until rice is completely coated. Add hot vegetable stock, bring to a boil, then reduce heat, cover and simmer until all water is absorbed, about 45 minutes.
YIELD: 6 servings