2 medium Avocados, very ripe, peeled and seeded
1/8 cup Lime juice
1 tb Cilantro, fresh, minced
1 tb Tomato Salsa
1 clove Garlic, sliced in half
1/2 tsp Jalapeno pepper, minced
1/8 tsp Cumin
1/8 tsp Salt
1/8 tsp Black pepper
Rub the entire inside of a medium wooden bowl with the cut side of a garlic clove half. Mince the garlic and add to bowl along with the avocado. Mash the avocado with a fork until creamy. Add the lime juice, cilantro, salsa, jalapeno, cumin, salt and pepper to bowl and stir everything into the avocado. Serve immediately.
To store leftovers, flatten the top with a spoon, squeeze some lime juice over the top, then cover with plastic wrap, making sure no air gets trapped between the guacamole and the plastic.
makes 8 servings.